Kickstart Intensive Program
Oct. 4-6, 2012, Washington, D.C.
Three days of sessions provided an in-depth nutrition information, cooking demonstrations, community support, plenty of inspiration, and time for Q-and-A. CME credits were not available for this event.
Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula
May 9-10, 2012, Washington, D.C.
Teach PCRM's Food for Life curricula in your town. Health care professionals, chefs, and nutrition instructors can now apply for a training session in Washington, D.C., from May 9 to 11.
Nutritional Interventions for Diabetes and Other Chronic Diseases
Feb. 26, 2011, Fort Lauderdale, Fla.
This daylong program will explore the growing body of scientific evidence that supports plant-based nutrition for prevention and reversal of heart disease, diabetes, certain cancers, and other chronic diseases.
Vital Signs: Plant-Based Diets in Clinical Practice
April 10, 2010, Universal City, Calif.
Featuring Neal D. Barnard, M.D., Lawrence H. Kushi, Sc.D., John A. McDougall, M.D., Mark Messina, Ph.D., and Dean Ornish, M.D.
National Conference on Childhood Obesity: Confronting the Epidemic through Nutrition Research and Policy
Hear top scientists and policy experts share groundbreaking research and propose unique solutions to the childhood obesity epidemic. Come prepared with questions for the premier roster of speakers who will present ideas for nutrition policy reform, practical propositions, and plans for community action. Learn more >>
Nutrition in Clinical Practice
Many studies have demonstrated the role of diet in the prevention and management of chronic diseases, including diabetes, cardiovascular disease, lipid disorders, and certain types of cancer. This seminar, held in April 2007, focused on the most recent evidence that links nutrition to disease prevention and health promotion. Webcasts of the seminar are available on NutritionCME. Stay tuned for more webcasts of the seminar to become available!
Cancer and Nutrition Symposium
The nation's leading nutrition and cancer researchers came together in 2006-2008 to highlight breakthrough information on how foods fight cancer. Learn More >>