New User?

Register now>
Login

Login:





Forgot password?

General Nutrition

Pandemic Prevention: Tracing the Origins of the Swine Flu Pandemic

Format: video

Dr. Greger reviews the history of influenza and the pandemic that swept across America in 1918. Learn how influenza has changed since the 1990s and how large-scale animal agriculture may play a part in risk factors associated with avian and swine flu.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credit.
This course was released on 1/31/2012 and expires 1/31/2015.




Review of Clinical Nutrition: Volume 1

Format: video

Dr. Greger explores peer-reviewed studies in the nutrition field that relate to cancer and type-2 diabetes. He touches on subjects like fatty foods, antioxidants in vegetables, the healthfulness of soy foods, and parasites in meat. Learn about the clinical data focused on disease prevention thru plant-based nutrition.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credit.
This course was released on 2/21/2012 and expires 2/21/2015.




Review of Clinical Nutrition: Volume 2

Format: video

Learn about commonly asked questions regarding vegetarian nutrition. Dr. Greger provides peer-reviewed research on specific plant-foods and animal products that may be helpful, harmful, or harmless to human health. Learn how plant-based diets can affect physical and mental health in this exciting review of clinical nutrition.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credit.
This course was released on 2/21/2012 and expires 2/21/2015.




Review of Clinical Nutrition: Volume 3

Format: video

Dr. Greger concludes his review of clinical nutrition by discussing sources of calcium, vitamin B12, and other nutrients in a plant-based diet. He also provides information about low-fat diets, such as those prescribed by Dr. Pritikin and Dr. Campbell, author of The China Study, and he describes how a high-fiber plant-based diet can prevent disease.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credit.
This course was released on 2/21/2012 and expires 2/21/2015.




Vegan 101

Format: video

Susan Levin, M.S., R.D., is the director of nutrition education at the Physicians Committee for Responsible Medicine (PCRM) and the Cancer Project. She has collaborated as a dietitian on several clinical trials at PCRM and has published papers on plant-based diets in peer-reviewed journals.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credit.
This course was released on 7/01/2011 and expires 7/31/2014.