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Evaluating Plant-Based Nutrition for Cancer Prevention and Survival

Format: video

Researchers know more about the links between diet and cancer than ever before. Lowering body weight, limiting fat intake, and reducing or avoiding animal products can significantly cut cancer risk. Learn how the Cancer Project is advancing cancer prevention and survival through whole-food plant-based nutrition, education, and research.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credit.
This course was released on 1/30/2012 and expires 1/30/2015.