Plant-Based Diets and Weight Loss

Plant-Based Diets and Weight Loss

Plant-Based Diets and Weight Loss

last update on: 06/24/2024

This presentation will review the evidence for the effectiveness of a plant-based diet for weight loss and discuss the racial disparities in obesity and obesity complications.

Participants are expected to watch the video, reflect on its content, and complete the CEU self-assessment and CEU evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 30 minutes. 

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™ . Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

  • Identify the evidence for the effectiveness of a plant-based diet for weight loss.
  • List the key aspects and barriers to implementing a plant-based diet for healthy weight loss.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Duration

Credits

Category

Expires

30 minutes

0.50

Obesity

August 09, 2026

 

The following professions cannot earn credits for this course: Health & Wellness Coach, Pharmacist. Users with these professions may view the course, but will not receive a certificate upon completion.