Nutrition and Fatty Liver Disease

Learn about the role of nutrition in the development of fatty liver disease and the scientific evidence for the use of nutrition in the prevention and treatment of this condition.

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This activity is approved for continuing education for physicians, nurses, dietitians, and pharmacists.

 
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™ . Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

• Describe which foods contribute to the development of NAFLD.
• Summarize how nutrition can be used in the prevention of NAFLD.
• Review the most effective nutritional approaches to treat NAFLD.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.